Medieval Monday: The Labors of April

Spring is here! Farm work really gets underway—harrowing and sowing are important chores for this month. Crops planted in April included grains, like barley and oats, and legumes like beans, peas, and vetches. Grain seed was planted by standing with one’s back to the breeze, and flinging a handful of seeds outward from the waist. This was a quick and easy way to create a dense growth of grain. It took four bushels of seed for each acre planted.

By contrast, legumes were more carefully planted. A hole was poked into the soil with a “dibbler stick,” and the seed dropped in. It took three bushels of beans or peas to plant each acre. The field was harrowed after all the planting was done by dragging a tool like a giant rake across the field. This covered all of the newly planted seeds with soil.

Flax and hemp were also planted in April. These had a myriad of uses, the most notable of which was fiber production. In addition to large crop fields, household gardens were cleaned up and made ready for planting in April as well. Herbs and coleworts would be the first things planted.

Calving continued, and the lambs were continually being weaned, which meant dairy work could begin for the spring. Cream, milk, cheese, and butter were back on the menu again. Pigs also began to have piglets, so any food leftovers were given to the pigs.

It’s time for another episode of “Tales from the Green Valley” which focuses on what daily life would have been like during the month of April. Subjects in this episode include spring cleaning (and other chores of a medieval housewife), calving, bedding, building/repairing stone walls, field work, and making food from early spring ingredients. Enjoy!


Did you miss last week’s post on medieval tower houses? Click to read and get a visual tour of one towerhouse still standing in Ireland. Use the Medieval Monday Index to discover more topics relating to daily life in the Middle Ages.

 

 

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