Archaeologists in England have unearthed in excess of 10,000 medieval artifacts in central Oxford and every single one of them is providing a clearer picture of day to day life at Oxford University, as it was seven centuries ago.
Oxford University has become England’s academic pulsing heart, but it began as part of a friary established by Franciscan friars in 1224, known as Greyfriars. The massive archaeological dig is being directed by archaeologist, Ben Ford of the heritage consultancy, Oxford Archaeology, who told reporters at The Independent, among the smaller finds were “writing equipment, refectory cutlery and even ceramic beer mugs used by students and teachers back in the 13th, 14th and 15th centuries.” They also recovered “Ultra-rare octagonal oak columns, possibly from the friary’s 13th century timber church,” and a “beautiful mediaeval tiled pavement from the friary… discovered very near the new Westgate shopping center in central Oxford, archaeologists told reporters.”
According to the archeological report the dig has unearthed the iron knives and spoons, for consuming potage and broth. The recent finds tell archaeologists that Oxford’s medieval scholars ate a very wide range of terrestrial sourced foods including “meat, eggs, cereals, mutton, lamb, pork, beef, chicken and geese.” Sea fish included cod, whiting, haddock, herring, eel, gurnard, conger, grey mullet, thornback ray, salmon and sea trout, and archaeologists reported that among the freshwater fish eaten were roach and dace. A microscopic examination of all the food remains and radiocarbon dating will begin shortly.
Read the rest of this interesting article on the Ancient Origins website.