Fantasy Art Friday

Get inspired with this week’s Fantasy Art Friday, where fun fantasy artwork is combined with a writing prompt to get your creative juices flowing.


These cold, still waters are known to be among the most treacherous in the world. Many ships have foolishly sailed them, only to mysteriously vanish beneath the dark, glassy surface. Only those who dare the voyage finally learn the truth...too late. Who would ever believe  that the surrounding snow covered peaks are not made of earth and stone, but dragon? The heart of these mountains are not filled with gold and silver, but blood and fire. Will this ship manage to flee in time? Does it have any defense against the monster rising above it, or are we about to witness its complete destruction?

Unknown title and artist


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Medieval Monday: More Labors of November

November was a busy month in the medieval world. Last week’s post focused mainly on the fall slaughter and preservation of meat for the coming months, but there was much more to be done. Garlic and beans were sown in November–typically around the 20th, which was St. Edmund’s day–but the heavy labors of the field were largely complete. It was time to take on other onerous, but necessary  tasks such as digging ditches and trenches, and cleaning out the farm yard and latrines. Animal and human waste was spread as a fertilizer for gardens and fields. Walls would be checked and repaired in November, and molehills removed.

beehives2Beehives were given attention to make sure that the bees were getting enough nourishment to survive the coming winter. Young hives were in particular danger of starving since they’d had less time to store up food for themselves. According to Thomas Tusser (English farmer and poet), the weight of the hives should be checked and the bees fed if needed. “Go look to thy bees; if the hive be too light, set water and honey with rosemary dight. Which set in a dish full of sticks in the hive, from danger of famine, yea save them alive.”  

sheep-folds2As long as the winter didn’t become too harsh, many of the sheep could be held back from the fall slaughter. Sheep were able to live on terrain that was unsuitable for other animals. They had no trouble grazing in areas that were rocky and too difficult to clear for agricultural use. Sheep could also be used to crop the farming fields short, fertilizing them with droppings as they went. As the weather grew colder, their thick wool helped to protect them, as well as sheep folds, made out of wooden hurdles. These were woven panels, typically made out of hazel wood, which could be moved around as needed. They kept the sheep enclosed and blocked much of the wind at the same time.  If the weather turned too much for them to survive outdoors, or there was a shortage of food, the sheep could always be slaughtered later to provide an immediate source of fresh meat.

sheep-folds-3Like the bees, sheep required special attention in autumn, however. There were certain illnesses they were likely to contract, such as sheep scab and liver-fluke. Liver-fluke was caused by the sheep eating snails or mildew off of fallen leaves. Both illnesses were cured by applying tar–an important substance for medieval peasants to have on hand for a variety of uses, such as keeping the drafts out of homes, and making ships water tight.

 

Fantasy Art Wednesday

Get inspired with this week’s Fantasy Art Wednesday, where fun fantasy artwork is combined with a writing prompt to get your creative juices flowing.


An old stone tower rises up from this idyllic mountain valley. Fingers of vine are clinging to its once intricate and polished carvings, and time has allowed brush and trees to crowd in close. No one remembers anymore who built it, or why. Its entrance has long been sealed over. There seems no way in or out, except for the birds who fly freely through the upper windows. But where there is a lack of knowledge, there are plenty of rumors to fill curious minds. It is said that anyone brave enough to camp within its sight will see lights moving about in the dark of night. Perhaps it is not abandoned after all. Can you solve the mystery of the sealed tower?

Title and artist unknown

Medieval Monday: The Labors of November

butcheringThe Anglo Saxons referred to November as the “blood month,” because it was time to begin slaughtering those animals which would not be kept through the winter. The traditional time for butchering animals was Martinmas (November 11th), though the butchering and processing of meat could continue through January depending on the weather. While some meat would be eaten fresh, it was important to have a supply of beef, pork, chevon (goat), and mutton (sheep) to last throughout the winter months. The preservation of meat was a laborious task. The flesh would have to be soaked in brine for days before it could be hung to dry and smoked. Meat might also be pickled, dried, or salted. Bacon in particular could be rubbed with spices and honey before it was smoked. Every part of the animal was used for something. The hides were used for making leather and parchment, hooves for gelatin, and bone and horns had a myriad of uses. Offal, blood, and bone marrow had to be eaten right away, and were turned into seasonal treats. Sausage and puddings were fall delicacies, providing a use for blood and organ meats. They were cooked with onions, garlic, and a variety of spices that made them especially tasty.

cookingWhen the fresh meat had run out, it was back to dried, salted meats, which weren’t especially nice to eat. Beef and mutton had to be simmered for a very long time to reduce the salt content enough to make them palatable. Bacon would be added directly to pottage, a thick stew that included vegetables, and grains like barley. Pottage was a staple food, often left cooking in a kettle over the fire for days on end, with the family simply adding water and ingredients to it as needed to keep it going.

Pork was the most popular preserved meat, especially for peasants. Pigs were easy to keep because they could forage for themselves, and after slaughter, their meat absorbed less of the preserving salt, helping it to retain more of its moisture. The leftover fat from slaughtering was used as lard, and also for the making of tallow candles. These would be vital to have for the dark, cold months ahead.

fattening-pigsThose pigs that weren’t being butchered (or at least not yet) were still being fattened in November. Acorns, beechnuts, hawes, hazelnuts, and other foods could still be actively foraged or collected for later feedings. But pigs weren’t the only ones out foraging for the last of nature’s bounty. Wild berries and apples, nuts, plums, and hips were great sources of nutrition—they just had to be collected. Coleworts (kohlrabi, cabbage, turnips) could also be harvested and stored someplace dark and cold. Sometimes they would simply be left in the ground and covered with a thick layer of straw. When needed, they could be uncovered, gathered, and eaten.

collecting-reedsNovember was also a time to collect reeds and osiers. These would be cured to use as thatch for roofs, or turned into baskets and nets for later use. Rushes became candle wicks, and nettles could be used instead of flax to make a durable thread. Bracken could be used as winter bedding for cattle. Firewood had to be collected as well, since much would be needed for heat and other purposes. There were restrictions, however. Dead wood could be gathered from the ground, or pruned from trees. People were not allowed to cut down live trees to use as firewood—this was a way to ensure that forested areas would continue to be a resource for many seasons to come.


Enjoy another Tales from the Green Valley. Fair warning, some may find the images in this episode disturbing as they slaughter, butcher, and prepare one of the farm pigs just as it would have been done hundreds of years ago. 

In this month’s episode: Finishing the cow shed, making wattle and daub walls, pig slaughter, butchering, and cooking. Gathering medlars, scrubbing a table with salt, roof thatching.

 

Fantasy Art Friday

Get inspired with this week’s Fantasy Art Friday, where fun fantasy artwork is combined with a writing prompt to get your creative juices flowing.


Cold and beautiful. Arches and spires lift your eyes to the sky; an outdoor cathedral that sends your soul soaring into the heavens. Yet as you press closer in, a quiet inner voice makes you pause. A single figure stands before the massive double doors. Something about his stance makes you wonder if he is a friend or foe. You suddenly notice the antler-like shapes rising up all around you, like defensive spikes protecting a fortress. What would a cathedral need defenses for? Then you finally notice it. High above the door hangs a white skull–at first imperceptible among the intricate designs embellishing the structure. Just what, or who, is being worshiped here, anyway? You know what they say about curiosity…is this just another beautiful structure, or in going forward do you risk having your own skull added to its adornments?

Title and Artist Unknown

Medieval Monday: Hallowmas–Saints and Sinners

Happy All Hallows Eve! As mentioned in last week’s post, if we were living in the medieval era today, tonight would be the start of Hallowmas—an important three-day event on the medieval calendar. Tonight we might be attempting to mock or scare evil spirits with costumes, lighting bonfires, or souling for the sake of those already departed. We would sincerely believe that by giving bread to the poor, we could redeem a lost soul from the fires of hell. On this night, there is a sense that the veil between life and death is at its thinnest, and yet there is nothing to fear from the darkness, because Christ has already claimed victory over death. Tomorrow, All Saints Day, is where the celebration of Hallowmas really gets serious. It is a time to honor the martyrs and saints of the Church, both known and unknown, many of whom died gruesome deaths for the sake of their faith.

St. Michael battling a demon

St. Michael battling a demon

All Saints Day was an occasion for feasting and sometimes great tournaments. It was both a holiday and a holy day, where special ceremonies and masses were held. Prayers to the saints were encouraged in order to help one’s journey through this life and into the next. On the night of All Saints Day, bells were rung. Their melodious tones were thought to bring joy to the poor souls suffering in purgatory—a concept first accepted as a doctrine of the Church in the 1200s that did much to shape medieval beliefs about the afterlife. In purgatory, the souls of “moderately bad sinners” would remain for a time of purification before they would continue heavenward. Purgatory would not permanently close until the very end of time, when “angels would rouse the dead from their graves to be judged by God,” and the souls within it would finally gain admittance to heaven, or be sent to hell, for all eternity.

death-and-burialFrom All Saints Day, the transition was made to All Souls Day on November 2nd. Again, there was feasting, but the focus shifted from the martyrs and saints to ALL of the faithful departed. Death was a very central theme of medieval life, which was always full of uncertainty. The child mortality rate is estimated to have been somewhere between 30-50%. Conditions were highly unsanitary as there was no understanding of germs, nor of their direct connection to disease. As such, medicines were largely ineffective, and most injuries and diseases could not be properly treated. Any minor ailment (by our standards) could end in death. The additional risks of famine and war were all too real, and public punishments were often physically brutal. It is no wonder that the medieval mind was so fixated on what would happen beyond death, and beliefs on the subject shaped the attitudes and culture of everyday life.

On All Souls Day, prayers were specifically directed toward helping those deceased who had not yet moved from purgatory to heaven. Medieval Christians were taught that the fate of a person’s soul was not only related to the manner in which they lived, but also the manner in which they died. Most hoped to die in bed, with a priest at hand to administer the Last Rites—the final forgiveness of their sins. A sudden, or “bad” death, was something to fear, since dying with unconfessed sin would likely lead to a long stay in purgatory, or worse.

Angels delivering souls from purgatory

Angels delivering souls from purgatory

All Souls Day provided reassurance for those too poor to pay indulgences, either for themselves, or on behalf of their deceased loved ones. It was common for people to visit the graves of their relatives and friends, and later on in the Middle Ages, candles or even bonfires might also be lit there. In Eastern Europe, it was not unusual for people to eat meals at the grave sites as well, though this was frowned upon by the Church. Men dressed in black would walk through the village or city streets, ringing hand bells, and reminding people to help those in purgatory with their prayers.

Fantasy Art Friday

Get inspired with this week’s Fantasy Art Friday, where fun fantasy artwork is combined with a writing prompt to get your creative juices flowing.


It is All Hallows Eve. Under the rising moon, shadows stir, taking physical form as they can only do on this one night every year. The pumpkin patch is the perfect place to gather. The perfect pumpkins have already been selected and carted away. What remains are the scarred, malformed, broken, and rotting pumpkins; perfect vessels for an unholy ceremony–the selection of the coming year’s shadow king. Surrounding him are those pledged to follow his reign as he spreads fear and chaos among the humans. They circle him, taking part in an ancient dance, disguised as Jack-o-Lanterns, scarecrows, cornstalks, and dead trees. The Shadow King rules them all.

But the farmer sees the glow, and hears the commotion coming from his field. He slowly approaches to stare down the king. He has something in his hand–what is it? Has he come to stop the shadows, or will he fall prey to them? Perhaps he has been part of the shadow world all along, and he is only his true self on Halloween night. What happens in this spooky tale is entirely up to you…

Happy Halloween!

(Title and Artist unknown)


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