Medieval Monday: Christmas Day!

christmas-nativityMake we merry both rich and poor,
For now is the time of Christmas!

Let no man come into this hall,
Groom, page, nor yet marshal,
But that some sport he bring withal!
For now is the time of Christmas!

If that he say he cannot sing,
Some other sport then let him bring!
That it may please at this feasting
For now is the time of Christmas!

If he say, he can nought do,
Then for my love ask him no mo!
But to the stocks then let him go!
For now is the time of Christmas!
(from a 15th century carol)

christmas-day2Christmas day is here! Giving gifts is a big part of our present day holiday tradition, but not so in the medieval world. Gifts weren’t given until New Year, which was a continuation of Roman tradition. Instead, Christmas was a time for charity and feasting. Boar was a central part of the feast for those who could afford it, and the head was brought in with great ceremony, usually accompanied by a celebratory song or poem. For those who could not afford to have one, a pie shaped like a boar would do nicely. In wealthier households, venison, game birds, and beef would also be on the menu. A typical Christmas meal might also include bread, cheese, mutton, pork, mince pies, apples, nuts, puddings, fish, stews, soups, sauces, ale, and wine. Food was seasoned with spices like ginger, cloves, saffron, and pepper.

Christmas feasts alleviated the suffering of the poor, for whom winter was the most difficult time; the fields were empty and demands on labor were considerably smaller. Reserves were shrinking as belts tightened by necessity. Rich and poor celebrated Christmas together, with the rich encouraged to open their homes to the needy in honor of the Christ child, and the poor asked to contribute some small thing, such as a loaf of bread, or fuel for the fire. At Glastonbury abbey manor, each peasant was entitled to the following at Christmas dinner:

“He ought to have his dinner at Christmas in the Lord’s court; himself and his wife, that is two white loaves of bread and two dishes of meat and sufficient ale, clearly and honourably. And he ought to bring with him a dish and a cup and a table cloth. And he ought to bring before Christmas one bundle of firewood to cook his dish. And if he does not do this he shall have his victual uncooked.”

christmas-day1In 1314 it was recorded that “some tenants at North Curry in Somerset received loaves of bread, beef and bacon with mustard, chicken soup, cheese and as much beer as they could drink for the day.” Charity was not just encouraged, but in some cases was required in exchange for certain legal rights or favors.

Entertainment was part of the Christmas feast, too. Musicians played and sung, and actors performed. Table games, most notably chess or backgammon, and cards were popular, as were masked social games—even though they were sometimes lewd. The celebration wasn’t over the night of December 25th—Christmas continued on through January 6th, the Feast of Epiphany.

Enjoy the rest of Christmas day, and the remaining 12 days of Christmas!

 

Medieval Monday: Advent–the days before Christmas

advent3Christmas was an important event for Christians in medieval Europe. Not just celebrated around December 25th, it began with the advent season at the end of November and continued through Epiphany on January 6th. Advent (the 40 days before Christmas) was a time of preparation, of waiting for God’s arrival—both historically as the Christ Child, and also in the future end times spoken of in the book of Revelation. Fasting and holy reflection preceded the greater merriment and feasting that took place during the 12 days of Christmas. The fasting was not as stringent as that which would come before Easter during Lent, and it was broken up by smaller feasting days in between, such as for St. Nicholas day on December 6th.  Taking time for prayer, confession, and repentance was also an important part of Advent, when one was supposed to experience a mix of longing and desire for the joy of Christmas that was yet to come.

advent1Christmas trees did not become a tradition until much later, but houses and churches alike were typically decorated in green; a spiritual symbol that signified eternal life, and also was a reminder of the coming spring when the cold, bleak world would come alive again. Holly, bay, ivy, mistletoe, and anything else green could be used along with candles to make rooms look festive.

advent2In England, a form of the nativity scene was made from small boxes, often decorated with flowers, ribbons, and sometimes apples. They had a glass lid, and were covered with a white napkin. Inside were two dolls—one representing Mary, and the other Jesus. These boxes were carried from door to door, and it was considered unlucky not to see one by the time Christmas Eve arrived.

Hymns and carols also made up part of the medieval Christmas season. “O Come O Come Emmanuel” is one such medieval Advent hymn. More to come on the medieval celebration of Christmas in next Monday’s post!

Medieval Monday: Christmas Day!

christmas-nativityMake we merry both rich and poor,
For now is the time of Christmas!

Let no man come into this hall,
Groom, page, nor yet marshal,
But that some sport he bring withal!
For now is the time of Christmas!

If that he say he cannot sing,
Some other sport then let him bring!
That it may please at this feasting
For now is the time of Christmas!

If he say, he can nought do,
Then for my love ask him no mo!
But to the stocks then let him go!
For now is the time of Christmas!
(from a 15th century carol)

christmas-day2Christmas day is here! Giving gifts is a big part of our present day holiday tradition, but not so in the medieval world. Gifts weren’t given until New Year, which was a continuation of Roman tradition. Instead, Christmas was a time for charity and feasting. Boar was a central part of the feast for those who could afford it, and the head was brought in with great ceremony, usually accompanied by a celebratory song or poem. For those who could not afford to have one, a pie shaped like a boar would do nicely. In wealthier households, venison, game birds, and beef would also be on the menu. A typical Christmas meal might also include bread, cheese, mutton, pork, mince pies, apples, nuts, puddings, fish, stews, soups, sauces, ale, and wine. Food was seasoned with spices like ginger, cloves, saffron, and pepper.

Christmas feasts alleviated the suffering of the poor, for whom winter was the most difficult time; the fields were empty and demands on labor were considerably smaller. Reserves were shrinking as belts tightened by necessity. Rich and poor celebrated Christmas together, with the rich encouraged to open their homes to the needy in honor of the Christ child, and the poor asked to contribute some small thing, such as a loaf of bread, or fuel for the fire. At Glastonbury abbey manor, each peasant was entitled to the following at Christmas dinner:

“He ought to have his dinner at Christmas in the Lord’s court; himself and his wife, that is two white loaves of bread and two dishes of meat and sufficient ale, clearly and honourably. And he ought to bring with him a dish and a cup and a table cloth. And he ought to bring before Christmas one bundle of firewood to cook his dish. And if he does not do this he shall have his victual uncooked.”

christmas-day1In 1314 it was recorded that “some tenants at North Curry in Somerset received loaves of bread, beef and bacon with mustard, chicken soup, cheese and as much beer as they could drink for the day.” Charity was not just encouraged, but in some cases was required in exchange for certain legal rights or favors.

Entertainment was part of the Christmas feast, too. Musicians played and sung, and actors performed. Table games, most notably chess or backgammon, and cards were popular, as were masked social games—even though they were sometimes lewd. The celebration wasn’t over the night of December 25th—Christmas continued on through January 6th, the Feast of Epiphany.

Enjoy the rest of Christmas day, and the remaining 12 days of Christmas!

 

Medieval Monday: Advent–the days before Christmas

advent3Christmas was an important event for Christians in medieval Europe. Not just celebrated around December 25th, it began with the advent season at the end of November and continued through Epiphany on January 6th. Advent (the 40 days before Christmas) was a time of preparation, of waiting for God’s arrival—both historically as the Christ Child, and also in the future end times spoken of in the book of Revelation. Fasting and holy reflection preceded the greater merriment and feasting that took place during the 12 days of Christmas. The fasting was not as stringent as that which would come before Easter during Lent, and it was broken up by smaller feasting days in between, such as for St. Nicholas day on December 6th.  Taking time for prayer, confession, and repentance was also an important part of Advent, when one was supposed to experience a mix of longing and desire for the joy of Christmas that was yet to come.

advent1Christmas trees did not become a tradition until much later, but houses and churches alike were typically decorated in green; a spiritual symbol that signified eternal life, and also was a reminder of the coming spring when the cold, bleak world would come alive again. Holly, bay, ivy, mistletoe, and anything else green could be used along with candles to make rooms look festive.

advent2In England, a form of the nativity scene was made from small boxes, often decorated with flowers, ribbons, and sometimes apples. They had a glass lid, and were covered with a white napkin. Inside were two dolls—one representing Mary, and the other Jesus. These boxes were carried from door to door, and it was considered unlucky not to see one by the time Christmas Eve arrived.

Hymns and carols also made up part of the medieval Christmas season. “O Come O Come Emmanuel” is one such medieval Advent hymn. More to come on the medieval celebration of Christmas in next Monday’s post!