Medieval Monday: What did a Knight’s Vassal Eat?

Stopping off at the farmhouse of one of his yeomen, the knight would experience more personal treatment and finer fare than at a poor roadside inn. Food historian Chris Carr takes Jason through the making of hot beans, bacon and leeks, pork in sage sauce and lamb pie, explaining how medieval pies differed from those we eat today.


Use the Medieval Monday Index to discover other topics relating to daily life in the Middle Ages.

Medieval Monday: Shield Wall Battle

Jason looks back at our shield wall experiment day that we filmed in the summer of 2017. We put shieldmaker Luke’s handiwork to the test with a group of twenty brave volunteers, who clashed together in various formations of shield wall. In doing so, we explored some of the events recounted in ancient sagas to determine whether they were flights of narrative fancy or genuine reports of the flow of battle.


Use the Medieval Monday Index to discover other topics relating to daily life in the Middle Ages.