Medieval Monday: Hygiene wasn’t so Bad

Medieval Hygiene Might Have Been Better Than You Think

by: Wu Mingren

The Medieval period is usually perceived as a time in Europe during which the greater part of the continent was in decline. In many aspects of Medieval society, the quality of life was inferior as compared to either the Roman period that preceded it, or the Renaissance that succeeded it. One such aspect is that of hygiene practices.

The Medieval Water Closet

The concept of hygiene habits during the Middle Ages may be said to be quite different from that which we understand today. This is reflected in the hygiene practices that the people of this age were performing in their everyday lives. For a start, indoor plumbing had not been invented yet, and people would normally use a privy (known also as an outhouse or a garderobe) when nature called. This crude toilet was often just a shack with a slab of wood over a hole in the ground. In castles, monasteries, and convents, these were narrow rooms for people to relieve themselves. In all fairness, these indoor privies were placed as far away as possible from the interior chambers, and usually had double doors to keep the unpleasant odours in.

Privy-in-Ypres-Tower

In addition to this, there were also chamber pots, which we kept under the bed, so that people could use them at night. One of the bizarre occupations that arose from this hygiene habit was that of the ‘Groom of the King’s Close Stool’. This job, held usually by the sons of nobility, involved assisting the king when he had to do his business, and cleaning up afterwards.

It goes without saying that the waste products had to go somewhere. In an age when sewers were non-existent, people simply made cesspits, which were essentially huge, deep holes dug in the ground, into which human waste was dumped. Ironically, perhaps, this practice was not hygienic, as the waste products exposed to the air created a suitable environment for the proliferation of bacteria that could spread diseases. As for the privies in castles, excrement would either fall into the moat, or released down the side of the castle’s walls. An interesting story about this medieval ‘sewage’ system comes from the 1203-1204 siege of Château Gaillard in Normandy, France. During the siege, the French forces succeeded in capturing the second wall by penetrating it via a unguarded toilet chute that led to a chapel.

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Want to know more about hygiene in medieval times. Check out this prior Medieval Monday post for more fun facts and insights. Click here.


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Tools of Medieval Wisdom Unearthed Beneath England’s Ancient Academic Hub

Archaeologists in England have unearthed in excess of 10,000 medieval artifacts in central Oxford and every single one of them is providing a clearer picture of day to day life at Oxford University, as it was seven centuries ago.

Oxford University has become England’s academic pulsing heart, but it began as part of a friary established by Franciscan friars in 1224, known as Greyfriars. The massive archaeological dig is being directed by archaeologist, Ben Ford of the heritage consultancy, Oxford Archaeology, who told reporters at The Independent, among the smaller finds were “writing equipment, refectory cutlery and even ceramic beer mugs used by students and teachers back in the 13th, 14th and 15th centuries.” They also recovered “Ultra-rare octagonal oak columns, possibly from the friary’s 13th century timber church,” and a “beautiful mediaeval tiled pavement from the friary… discovered very near the new Westgate shopping center in central Oxford, archaeologists told reporters.”

According to the archeological report the dig has unearthed the iron knives and spoons, for consuming potage and broth. The recent finds tell archaeologists that Oxford’s medieval scholars ate a very wide range of terrestrial sourced foods including “meat, eggs, cereals, mutton, lamb, pork, beef, chicken and geese.” Sea fish included cod, whiting, haddock, herring, eel, gurnard, conger, grey mullet, thornback ray, salmon and sea trout, and archaeologists reported that among the freshwater fish eaten were roach and dace. A microscopic examination of all the food remains and radiocarbon dating will begin shortly.

Read the rest of this interesting article on the Ancient Origins website.